No products in the cart.

Day: March 26, 2011

Malaysians are the 8th largest sugar consumers in the world

The Consumers Association of Penang (CAP) is concerned that sugar consumption among Malaysians is increasing at an alarming rate. The high sugar intake is reflected by the serious health problems and debilitating diseases striking Malaysians each day. Early in 2009 Datuk Shahrir Abdul Samad the former Minister of Domestic Trade and Consumer Affairs announced that Malaysia is the 8th highest sugar...
Read More

Red meat raises your risks of cancer, heart disease & diabetes

“Eating Meat May Increase Risk of Early Death, Study Finds,” ran the headline in The New York Times in March. “Dying for some red meat? You may be,” quipped the Los Angeles Times. The big news came from a study that tracked more than half a million Americans aged 50 to 71 for 10 years. Those who reported eating the most red meat were roughly 30% more likely to die mostly of cancer or...
Read More