Government must stop the use of banned antibiotics in our shrimps
The furore over the banning of shrimp and prawns from Malaysia by the United States Food and Drug Administration (USFDA) because it contained banned antibiotics drew bizarre responses some bordering on the absurd. The fact is the two antibiotics Chloramphenicol and Nitrofurans are banned for use in Malaysia since 1985. Yet they continue to pop up in our farmed fisheries and farmed meat products....
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