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Day: June 4, 2018

Let us not waste food

In a couple of weeks Malaysians will be celebrating Hari Raya Puasa. A couple of months later it will be Deepavali, then Christmas, New Year and we start all over again with Chinese New Year.  In the true spirit of Malaysian hospitality we cook, we serve and we often cook more than is required. Better more than less as we do not want the embarrassment of food running short and thereby being...
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