
Scientists make disturbing discovery about almost all protein sources: ‘There’s no way to hide’
A recent study on protein-rich foods, including beef and tofu, revealed microplastics in nearly 90% of samples. What happened? Researchers from the Ocean Conservancy and the University of Toronto analyzed more than a dozen different types of proteins including seafood, pork, chicken, beef, and tofu. They found microplastics in nearly 90% of the samples they tested and estimated that the...
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