Why Organic Farming?

Organic agriculture is defined as "a holistic food production management system, which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasizes the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. This is accomplished by using, where possible, agronomic, biological and mechanical methods, as opposed to using synthetic materials, to fulfill any specific function within the system." (FAO/WHO Codex  Alimentarius Commission).

Make sustainable agriculture mainstream

The Consumers’ Association of Penang (CAP) calls on the government to mainstream sustainable agriculture in Malaysia. Malaysia is currently facing increasing challenges in the form of food price increases and climate change, requiring a re-look at the agriculture sector and agricultural policies.

CAP shows the way with earthworms

vermiVermihome — a place to breed earthworms — has been successfully initiated by the Consumers Association of Penang (CAP), as part of our programme to promote sustainable agriculture. The vermihome was set up to educate the public on how to convert kitchen and garden wastes into vermicompost which is very useful for organic farming.

The home will also serve as a training place for those who want to learn about composting and earthworm breeding, production of vermicompost and setting up a vermihome.

Call off Shrimp Farming!

Shrimp farming has again wielded its ugly image, the latest being discharge from several shrimp farms in Kuala Selangor that has polluted neighbouring mangroves swathes and threatened the firefly colony and other marine life in Kuala Selangor.