Stop Exposing Consumers to Tainted Meats

As we take note of World Antibiotics Awareness Week from 12-18 November, one of the most pressing problems we face is the persistent presence of foods contaminated with antibiotic residues and antibiotic resistant bacteria. Over the years the Consumers’ Association of Penang (CAP) has raised concerns on the use of antiobiotics in livestock production, agriculture …

 CAP: Papadum dangerously overloaded with Sodium

Papadum, a crispy thin cracker, served with Indian meals is dangerously overloaded with sodium. The Consumers Association of Penang (CAP) calls on the Ministry of Health to set limits for sodium in papadum in view of its high sodium content. It should direct Customs Department to check all imports and the dangerous levels of sodium in papadum. Consuming high amount of sodium …


The Consumers’ Association of Penang (CAP) is highly concerned with the lack of regard by the authorities for fire safety in our country.
At 11.50am on 13 February a fire that started during some maintenance work on the EPF building in Jalan Gasing, Petaling Jaya was able to spread quickly because the cladding on the exterior wall of the building was made from a material that did not comply with specifications.