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Category: Food EN

HOW THE FOOD INDUSTRY DECIDES WHAT YOU EAT

8 teenagers were invited to a restaurant in the United Kingdom as part of a filmed social experiment. After sitting down, each of them was handed a menu with more than 50 different items to choose from and a sealed envelope. Then they were asked to order one item off the menu. The teens all picked the same thing: the “triple dipped chicken”. After receiving their meals, they opened their...
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HOW TO GET PROTEIN WITHOUT THE MEAT

Protein is essential for good health. It is an important building block of bones, cartilage and skin. We also need it for many other functions in the body. If you are staying away from meat, what can you eat to get adequate protein? Meat provides protein, but so do dairy, vegetables and pulses. Beans, eggs, nuts, yoghurt and even broccoli are all great non-meat sources of protein.    
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6 HEALTHY HYDRATING FOODS

Our bodies are made of 55-60% water and we need to replenish that water daily for good health. But do you know: You should not just be drinking water, you should be eating your water too. Our body actually gets a good amount of hydration from the foods we eat. Consuming water through fruits and vegetables is a good way to replace fluid in your diet. And you get added health benefits from the...
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Food for thought

Malaysia may become a world leader in food waste without even planning to be one. According to the Ungku Aziz Centre for Development Studies of Universiti Malaya, on an average day, Malaysians generate 38,000 tonnes of waste, 44 per cent of which is food waste. In a very peculiar Malaysian fashion, we talk of food security while dumping nearly 17,000 tonnes of food waste daily. Malaysians need a...
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THE HEALING POWER OF PLANT FOODS

Plants have been used as medicines throughout history. Our earliest human ancestors found plants to heal wounds, cure diseases, and ease troubled minds. Evidence exists that plants were used for medicinal purposes some 60,000 years ago. A burial site of a Neanderthal man was uncovered in 1960. 8 species of plants had been buried with him, some of which are still used for medicinal purposes today...
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BANANAS – A GOOD WORKOUT SNACK

Bananas are rich in nutrients like carbs and potassium, both of which are important for exercise performance and muscle growth. They’re also easy to digest and can slow the absorption of sugar in the bloodstream, making bananas a good food to eat before a workout. (Healthline) Bananas are also good for post-workout recovery. Glycogen (stored carbohydrates) in your liver and muscles –...
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EAT MORE MAGNESIUM-RICH FOODS TO REDUCE DEMENTIA RISK

A study from the Australian National University suggests that increased magnesium intake in our daily diet can improve brain health as we age and reduce the risk of dementia. Researchers found that consuming more than 550 mg of magnesium per day, through foods like spinach and nuts, resulted in a brain age approximately 1 year younger by 55 compared to those with a normal intake of 350 mg. A 41%...
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MAKE YOUR OWN IMMUNITY-BOOSTING TEA

Got some cloves, ginger and cinnamon in your kitchen? Why not turn them into a healthy drink to strengthen your immune system? Both ginger and cinnamon have anti-inflammatory properties; and cloves are packed with antiseptic, antiviral, and antimicrobial compounds. A simple preparation of ginger-cinnamon-clove tea is often used as a natural remedy for sore throats, cold and cough.    ...
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ADD COLOUR TO YOUR PLATE, ADD YEARS TO YOUR LIFE

You may be tempted to find a few foods you or your kids or family members like and focus on eating those. And it can be easy to fall into routines. But the truth is: Our bodies thrive on variety – a rainbow of nutrients. Research has shown that a colourful diet is a great way to boost your health and vitality.  Eating a diversity of colourful foods – mainly fruits and vegetables – can be...
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