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Category: Food EN

9 FOODS THAT FIGHT HYPERTENSION

Do You Know: There are some elements in plant-based foods that are known to positively impact blood pressure. Here are 9 great foods to include in your diet to keep your blood pressure at a healthy level. Since they’re all plant-based, they’re also naturally good sources of fibre. Some are rich in potassium and/or magnesium, and some deliver healthy nitrates that your body can turn into...
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WHY WE NEED BEES

Bees pollinate 70% of the fruit & vegetables, nuts & seeds we eat daily. In fact, without bees, these important foods & most other plants & tree species will rapidly decline. Most ecosystems worldwide would fail. Millions would starve. Stop insecticides. Go organic. (Source: Ecokonnexion)    
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EAT COLOURFUL FRUITS & VEGGIES FOR GOOD HEALTH

Eat fruits and vegetables of different colours every day. A diet rich in colourful foods or simply fruits and vegetables can reduce the risk of cancer and other chronic diseases. Red, orange, yellow, green, white, blue and purple – each of these colours has health benefits, including: improved vision; decreased inflammation; reduced risk of chronic diseases, including cancer, heart disease and...
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WHAT THOSE “GRAIN” LABELS ON FOOD PACKAGING MEAN

Many of the following labels on a food product might seem to convey a perception of “whole grains”, but that might not always be the case. > “MULTIGRAIN” products are not necessarily whole grain. The term refers to products made using a mixture of grains. It could mean that the product uses various types of flour, like the refined wheat and barley flours that are often used to make...
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SUPER FOODS FOR YOUR BONES

It’s commonly known that good sources for calcium include dairy products such as milk, yoghurt, and cheese, along with dark leafy greens such as kale and broccoli. But do you know, many other foods are also rich in calcium and are good for your bones. Learn how to build strong bones – and stave off osteoporosis – through a diet rich in high-calcium foods that might surprise you. Read more:...
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CAP: Ethylene oxide in instant noodles is just the tip of the iceberg

The Consumers Association of Penang calls on the Ministry of Health to prohibit the use of ethylene oxide as a fumigant by the food industry. The call is made in view of the latest report by Taipei's Department of Health which had found two types of instant noodles to contain ethylene oxide - a cancer-inducing substance. In a statement, the department had found that a batch of "Ah Lai White...
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The growing influence of corporations on the governance of food systems, and how to counter it

NEW REPORT: ‘Who’s Tipping the Scales?’ documents a history of growing corporate influence over our food, and exposes how: * Giant food and agriculture corporations have convinced governments and UN institutions they are indispensable solution providers to the world’s food challenges. * As transnational food and farming companies grow ever bigger, they are embedding themselves in...
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Commentary: More effort needed to ensure food safety for Malaysians

Almost all types of pufferfish contain tetrodotoxin. Eating improperly prepared pufferfish can lead to numbness and tingling sensation around the mouth, nausea, and vomiting and may lead to paralysis and respiratory failure and death. Pufferfish is eaten in some fishing communities in Malaysia. While Johor Fisheries Department director Zainudin Abdul Wahab told Malaysian media that pufferfish...
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GOOD SOURCES OF PLANT-BASED PROTEIN

You need protein for your muscles, bones, and the rest of your body. Exactly how much you need changes with age. Adult men need about 56 grams a day. Adult women need about 46 grams a day (71 grams, if pregnant or breastfeeding). You should get at least 10% of your daily calories, but not more than 35%, from protein, according to the US Institute of Medicine. (Source: Web MD) Veggies, fruit,...
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