
10 WAYS TO CUT YOUR FOOD’S CARBON FOOTPRINT
EAT FOR EARTH (Part 3), last in a 3-part series Food is fundamental to life. But the things we eat are fuelling some of the greatest threats to humanity’s survival. A growing body of evidence has found our industrialised food production systems are a source of pollution, a contributor to climate change and a cause of biodiversity loss. You can help change that, though. The United Nations...
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