
Just one week on a low-salt diet can significantly improve blood pressure
The impact of switching to a low-salt diet can be seen in just one week, and the benefits to health are significant. About 75 per cent of people showed a median drop of 8mmHg (millimetres of mercury) in systolic blood pressure after they switched from a high- to a low-sodium diet for a week, according to a US study published in the Journal of the American Medical Association on Nov 11....
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