The Link between Colorectal Cancer and Ultra-Processed Food
The Consumers’ Association of Penang (CAP) calls upon consumers to avoid consuming ultra-processed food (UPFs) as there is strong evidence to suggest a relationship between consuming UPFs and colorectal cancer. Ultra-processed foods are high in energy, added sugar, sodium, and unhealthy fats, while being low in fibre, protein, and micronutrients. One of the most popular UPFs in Malaysia is...
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