A chemical found in a popular artificial sweetener may damage one’s DNA and can lead to cancer, a new study warns. The sweetener, sucralose (marketed as Splenda), is 600 times sweeter than table sugar and is used in thousands of products.
The study adds to previous research that says sucralose can also cause intestinal damage.
Read more:
https://news.ncsu.edu/2023/05/genotoxic-chemical-in-sweetener/?