As part of the global Green Action Week campaign to promote sustainable consumption, on 9 October 2021 CAP conducted an online sharing event, “Learn How to Grow Herbs & Simple Ways of Using Herbs in Daily Cuisine”.

During the event, women shared their urban gardening ventures, and youths shared tips on how to make herbal drinks, grow mung bean sprouts, and create flower pots from coconut shells.

Beginning today we will be featuring 7 videos of their sharing.

VIDEO 1: Munira Begum, ex-student of SMK Convent Butterworth, demonstrates how to make healthy Cumin Seed Tea.