Green Action Week 2022: “Sharing Community”

FROM LEFTOVERS TO MEALS Cooking Workshop by CAP

A participant, Ms Puspa, demonstrating how to make “cucur nasi” (rice fritters) from leftover rice.
Even leftover capati can be turned into a nutritious new meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

New meals cooked using leftover food, demonstrated by Ms Puspa and her daughters, and CAP education officer Ms Saraswathi (on the right).
CAP interns holding up 3 plates of new meals made from discarded food.

 

 

 

 

 

 

 

 

 

 

 

 

 

CAP held an educational campaign on 8 October 2022 to create public awareness on food wastage and how to prevent it. During the event, participants were shown a live demo of how common food leftovers can be easily turned into various types of tasty new meals.

A big thank you to everyone who attended. Please share what you have learnt from the event with your family and friends.

Green Action Week