Book size: 140 x 215mm
A CAP Guide to the hidden hazards in food CAP exposes the highly chemicalised fake foods and other dangers in your diet. It also shows you how to be a food detective.
In the book:
- Strange foods that can make you sick
- Metals, plastics, pesticides and drugs that belong in food
- Deadly colours / Danger preservatives
- Miraculous health cons
- Harmful rays and Frankenfoods
- Modern food — a food fraud?
- How to be a food detective
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