Eating Chemicals From Food Packaging
RM5.00
Description
ISBN 978-967-5447-62-4
Book size: 140 x 110mm
Pages: 60
- 4,000 chemicals used
- Only 25% of chemicals tested for toxicity
- Migration into food through leaching (into liquids) and gas (into dry foods like rice or cereals)
- Happens during cooking, processing, packaging and storage
We’re Eating Chemicals from Packaging
Researchers have found traces of styrene, a likely carcinogen, in instant noodles sold in polystyrene cups. They’ve detected nonylphenol — an estrogen-mimicking chemical produced by the breakdown of antioxidants used in plastics — in apple juice and baby formula. They’ve found traces of other hormone-disrupting chemicals in various foods: fire retardants in butter, Teflon components in microwave popcorn, and dibutyltin — a heat stabiliser for PVC — in beer, margarine, mayonnaise, processed cheese and wine. They’ve found unidentified estrogenic substances leaching from plastic water bottles.
— The Washington Post
CONTENTS
Food Packaging Leach Chemicals into Foods / How Real is the Threat / Risks from Plastic Packaging / Clingfilm: Commonly Used, Potentially Toxic / Styrofoam: Migrates & Melts / Many Plastic Compounds Still Untested / Cardboard: Harmful Mineral Oils / Metal Cans Have Toxic BPA Lining / Non-Stick Chemicals in Greaseproof Wrappers / New Packaging, New Threats
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Additional information
| Weight | 0.045 kg |
|---|
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