From Garden to Plate




ISBN 978-967-5447-84-6
Book size: 145 x210mm
Pages: 12

Herbs are rich in nutrients and abundant with medicinal values. Herbs boost one’s health and come in handy during minor ailments. They too add flavour and aroma to our food.

This booklet guides you to grow your own herbs, list the health benefits of the herbs and explain a simple way of using them in daily cuisine. The cooking methods described in this booklet is tested and tasted. Learn about the benefits of herbs in your surroundings, grow the herbs and make them an integral part of your daily cuisine.

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Additional information

Weight 0.025 kg