INSTANT HEALTH RISK from Instant Noodles
RM5.00
Description
ISBN 978-967-5447-62-4
Book size: 140 x 110 mm
Pages: 68
Instant noodles have very high sodium levels. In one serving alone, many of them have higher levels than the WHO’s daily sodium limit.
In a day, Malaysians consume 3.7 million packets of instant noodles.
Most instant noodles are deep-fried and have high fat content. Typically one packet of instant noodle has up to 50% of your allowable daily total fat intake. They also lack nutrients and contain a lot of food additives.
CONTENTS
Malaysians Eat Too Much Unhealthy Instant Noodles / Instant Noodles’ Sodium Shocker / The Sodium Additives in Instant Noodles / 136 Additives Allowed in Instant Noodles / 10 Gross Ingredients Allowed in Instant Noodles / Not the Real Thing / Lots of FAT in Instant Noodles / Too Much Sodium Creates Multiple Health Problems / Don’t Give Children Instant Noodles
Only RM8.00 (Peninsular Malaysia) and RM14.00 (East Malaysia) per order for Shipping and Handling charges. (irrespective of number of books purchased)
For bulk orders, please enquire by email: marketing@consumer.org.my
Additional information
| Weight | 0.050 kg |
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