Microwave Ovens – A Recipe for Cancer & Other Health Effects
RM2.50
Description
ISBN 983-104-128-3
Book size: 140 x 110mm
Pages: 36
Research findings show that microwave oven-cooked food has deformed molecules. When eaten, it causes abnormal changes in human blood and immune system that could lead to cancer.
- Microwaved food promotes cancer
- Once banned in Russia
- Signs of “microwave sickness”
- How microwave ovens destroy food
- Deadly bacteria not killed by microwave oven
- Why some US hospitals do not microwave their milk
- Fire and electric shock hazards
- Scalded by exploding foods and drinks
- Safety precautions
- How to avoid microwaved food
Only RM8.00 (Peninsular Malaysia) and RM14.00 (East Malaysia) per order for Shipping and Handling charges. (irrespective of number of books purchased)
For bulk orders, please enquire by email: marketing@consumer.org.my
Additional information
| Weight | 0.030 kg |
|---|
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