Microwave Ovens – A Recipe for Cancer & Other Health Effects

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Description

ISBN 983-104-128-3
Book size: 140 x 110mm
Pages: 36

Research findings show that microwave oven-cooked food has deformed molecules. When eaten, it causes abnormal changes in human blood and immune system that could lead to cancer.

  • Microwaved food promotes cancer
  • Once banned in Russia
  • Signs of “microwave sickness”
  • How microwave ovens destroy food
  • Deadly bacteria not killed by microwave oven
  • Why some US hospitals do not microwave their milk
  • Fire and electric shock hazards
  • Scalded by exploding foods and drinks
  • Safety precautions
  • How to avoid microwaved food

 

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Additional information

Weight 0.030 kg