Microwave Ovens – A Recipe for Cancer & Other Health Effects




ISBN 983-104-128-3
Book size: 140 x 110mm
Pages: 36

Research findings show that microwave oven-cooked food has deformed molecules. When eaten, it causes abnormal changes in human blood and immune system that could lead to cancer.

  • Microwaved food promotes cancer
  • Once banned in Russia
  • Signs of “microwave sickness”
  • How microwave ovens destroy food
  • Deadly bacteria not killed by microwave oven
  • Why some US hospitals do not microwave their milk
  • Fire and electric shock hazards
  • Scalded by exploding foods and drinks
  • Safety precautions
  • How to avoid microwaved food

Only RM3.00 per order for Shipping to Malaysian address (irrespective of number of books ordered)

Click here to download Book List

For bulk orders, please enquire by email: consumerofpenang@gmail.com

Additional information

Weight 0.030 kg