Why We Should Do Away with Single-Use Products

Single-use products, from packaging to food containers, to disposable cups and cutlery, are a key contributor to the 2 billion tonnes of waste that humans produce every year. That number is projected to increase 70% by 2050.
Before the 1950s and 60s, the majority of the products we produced and consumed were built to last. Milk bottles made of glass were returned and sterilized for re-use, restaurants offered ceramic plates and stainless-steel cutlery and the plastic bag was yet to be invented.
But since then, as technology progressed we have developed an ability to produce low-cost products en masse. This, alongside a growing culture of disposability, has resulted in mountains of waste, devastated landscapes and a culture of ‘single-use’.
Today we use around 50% more natural resources than 30 years ago and produce a whopping 2 billion tonnes of waste each year. It may not be surprising that one of the main culprits is plastic. It litters our land and chokes our oceans, and can be found in quite literally every corner (and stomach) on this planet, even on Antarctica.
Plastic is produced using fossil fuels and is responsible for 5% of greenhouse gas emissions globally. Its toxic nature causes harm to millions of living creatures, including humans. We’ve all seen the devastating images of entangled turtles and suffocated seabirds.
Whilst the plastics industry would like consumers to think that many plastic products are recyclable, less than 10% of all the plastics produced since the 1950s has actually been recycled with the rest incinerated, dumped in landfills, or left to pollute the environment.
There is now a growing awareness of the long-term destructive impacts of plastic and our need to “turn off the tap” on the production of plastic. As a result, several corporations, and even governments, have announced commitments to switch to alternatives, mainly paper.
What’s less well known is that each year, 3 billion trees are cut down to make paper packaging, roughly an area the size of the United Kingdom. Many of these trees come from the world’s most endangered forests, which are home to countless threatened and endangered species, as well as Indigenous communities that depend on forests for their livelihood.
These forests are important carbon storehouses, and vibrant, unique eco-systems that once displaced can never be replaced.
We are currently in the midst of a climate and biodiversity crisis that calls for the protection and restoration of forest landscapes. To do so, it’s imperative that we limit the number of trees that are used to make single use products and packaging.
It’s perhaps slightly ironic that the plastic bag was invented (in 1959 by Swedish engineer, Sten Gustaf Thulin) as an alternative to paper bags, which were considered bad for the environment as they resulted in forests being chopped down.
It’s clear that neither plastic nor paper is an environmentally safe option. We shouldn’t have to choose between paper or plastic at all, especially when we have readily available alternatives. It’s time to halt our reliance on single-use products altogether.