No products in the cart.

Month: November 2022

Resolve chicken eggs shortage immediately

The Consumers’ Association of Penang (CAP) urged the Ministry of Domestic Trade and Consumer Affairs (KPDNHEP) to resolve the supply shortage of chicken eggs immediately. “Most of the grocers and public markets claimed that it has been difficult for them to get the supply since two weeks ago, thus, creating concern on the supply shortage in the future. Chicken eggs are the cheapest source...
Read More

WHY WE SHOULD FIGHT CLIMATE CHANGE

OUR PLANET IS BURNING because of climate change. Heatwaves have increased in frequency, intensity and duration across the world. The world is already 1.2°C warmer than pre-industrial times and every fraction of a degree counts. With 2°C of global warming we will have more intense droughts and more devastating floods, more wildfires and more storms (UNEP). “Our fragile planet is hanging by a...
Read More

CITIES AREN’T BUILT FOR KIDS

Can you walk with your children – without gripping their hands and anxiously eyeing traffic – and feel comfortable and relaxed? If you can’t, then something isn’t right with the design. With so many busy roads and highways around, parents today have massively restricted children’s freedom to protect their kids’ safety. Good child-friendly urban planning and design shape cities so...
Read More

Natural Foods Better than Processed Junk

Eat foods as close to their natural state as possible.  Whole and natural foods are rich in nutrients and contain fewer additives than heavily processed foods (eg: chips, candy, sodas, snacks, bread, burgers, pizzas and other fast foods).  Processed foods are also high in preservatives, artificial ingredients and added sugars and fats which are bad for health.
Read More

RED CABBAGE: A HEALTHY FOOD

Cabbage is full of antioxidants and Vitamin C and can protect against colds and flu, and Alzheimer’s disease; help proper nervous function; and can strengthen your immune system. Red cabbage, also known as purple cabbage, is better. It contains 36 different varieties of anthocyanins, a class of flavonoids that have been linked to cancer protection. Anthocyanins have been shown to suppress the...
Read More

Too Much TV Time Leads to Obesity

Research conducted at Harvard first linked TV watching to obesity more than 25 years ago.  Since then, extensive research has confirmed the link between TV viewing and obesity in children and adults, in countries around the world. And there’s good evidence that cutting back on TV time can help with weight control – part of the reason why many organisations recommend that children and teens...
Read More

BANNED in Malaysia: 5 Cosmetic Products that Contain Scheduled Poisons

5 cosmetic products have been found to contain scheduled poison, says the Health Ministry’s National Pharmaceutical Regulatory Agency (NPRA). Health director-general Tan Sri Dr Noor Hisham Abdullah said the products are: Sweet 13 Skincare Treatment Cream, Ninaskincare Skin Puteh Moisturiser and Skin Dessert Cream, which contain mercury; Karisma Birdnest Gel, which contains hydroquinone and...
Read More

DON’T LET THAT BREAD GO TO WASTE

Versatile and tasty, bread is yet the most wasted food in the world. But did you know that it can still make your meals delicious when it's not fresh anymore? Rather than letting good bread go to waste, learn what to do with a loaf in each stage of its freshness. (Source: European Food Information Council)  
Read More