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Year: 2011

Foods to prevent heart disease

Many supplements do not thwart heart disease. This has been demonstrated in several studies. Instead, easily available foods are proven to have a greater potential for preventing heart diseases. Supplements that do not work for heart problems "Vitamin C pills do not appear to lower cholesterol levels or reduce the risk of heart attacks. Effects on cholesterol plaques in heart arteries...
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Chillies – Hot healer for many illnesses

Chillies may prevent: cancer, heart disease, stroke, blood clots, obesity, high blood pressure, high cholesterol, bronchitis, emphysema, coughs and colds and stomach ulcer. Used as a food, a spice and an herbal medicine for over 9,000 years, chillies are said to be good for the kidneys, spleen, pancreas, lungs and heart. In Victorian England, chillies were prized for their warming properties in...
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Eat like a Greek – Flavour plus good health

There is strong evidence that a Mediterranean diet protects against cardiovascular disease. Other recent research has linked the eating style to a lower risk of cognitive decline and dementia. Diets are often doomed to fail because they focus more on what you can’t eat than what you can. Don’t eat bread. Don’t eat sugar. Don’t eat fat. On some diets, even certain fruits and vegetables are...
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Malaysians are the 8th largest sugar consumers in the world

The Consumers Association of Penang (CAP) is concerned that sugar consumption among Malaysians is increasing at an alarming rate. The high sugar intake is reflected by the serious health problems and debilitating diseases striking Malaysians each day. Early in 2009 Datuk Shahrir Abdul Samad the former Minister of Domestic Trade and Consumer Affairs announced that Malaysia is the 8th highest sugar...
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Red meat raises your risks of cancer, heart disease & diabetes

“Eating Meat May Increase Risk of Early Death, Study Finds,” ran the headline in The New York Times in March. “Dying for some red meat? You may be,” quipped the Los Angeles Times. The big news came from a study that tracked more than half a million Americans aged 50 to 71 for 10 years. Those who reported eating the most red meat were roughly 30% more likely to die mostly of cancer or...
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food-rush

Massive speculation causes food prices to soar

By Tim Jones The recent steep rise in wheat prices has raised fears of another global food crisis. It is the banks and hedge funds speculating on the price of food that are primarily responsible for this spike in prices. In just one month in July 2010, the price of wheat increased by 60%. The huge increase in the price has already led to people across the world paying more for the staple food....
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food-waste

Make food wastage a punishable crime

About 7.34 million tonnes of solid wastes were generated in Malaysia in 2005, enough to fill up 42 buildings the size equivalent to the PETRONAS Twin Towers. Solid waste generation is expected to reach 30,000 tonnes per day in 2020. Of the composition of solid waste, it is estimated that about 45% is made up of food waste. (Source: Ministry of Housing and Local Government) This does not come as a...
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Increase food self-sufficiency, avoid wastage

The prices of staple foods are already escalating to worrying levels and a number of governments are resorting to urgent measures to address the situation. The United Nations’ Food and Agriculture Organisation (FAO) Director-General, Mr Jacques Diouf was recently quoted as saying, “The rise in prices of food commodities all over the world is not going to ease in the short term in view of...
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Organic farming for food security and health

Organic agriculture is defined as “a holistic food production management system, which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasises the use of management practices in preference to the use of off-farm inputs, taking into account that regional conditions require locally adapted systems. “This is accomplished...
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Multinational companies becoming a threat to food security

The multinational corporations, aided by hedge funds, play a key role in causing the current global food crisis and rise in food prices through their increasing control of the food system. The United Nations special rapporteur on the right to food Jean Ziegler recently indicted multinational companies for badly aggravating the food crisis and raising food prices. Speaking in Geneva, Switzerland,...
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