CAP: Papadum dangerously overloaded with Sodium
Papadum, a crispy thin cracker, served with Indian meals is dangerously overloaded with sodium. The Consumers Association of Penang (CAP) calls on the Ministry of Health to set limits for sodium in papadum in view of its high sodium content. It should direct Customs Department to check all imports and the dangerous levels of sodium in papadum. Consuming high amount of sodium causes high...
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