Stop Exposing Consumers to Tainted Meats
As we take note of World Antibiotics Awareness Week from 12-18 November, one of the most pressing problems we face is the persistent presence of foods contaminated with antibiotic residues and antibiotic resistant bacteria.
Over the years the Consumers’ Association of Penang (CAP) has raised concerns on the use of antiobiotics in livestock production, agriculture and aquaculture in Malaysia,...
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