FROM FARM TO PLATE, MAKE FOOD SAFE
It’s World Food Safety Day today (7 June), a good time to remind ourselves to keep food safe and eat good food for a healthy future. Safe food is essential to human health and well-being. The World Health Organization (WHO) estimates that more than 600 million people fall ill and 420,000 die every year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals....
Read More