13 Principles to guide agriculture and food systems transformation
by iPES FOOD (International Panel of Experts on Sustainable Food Systems) et al. 1. RECYLING. Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. 2. INPUT REDUCTION. Reduce or eliminate dependency on purchased inputs and increase self-sufficiency. 3. SOIL HEALTH. Secure and enhance soil health and functioning for improved plant...
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