Day: December 23, 2022

R. THULASEGAWRE and A. KUMARESAN Nourishing the Generation to Come with Ghee R. Thulasegawre and A. Kumaresan are helping to sustain the healthy culinary practices that have been nourishing many generations by holding passionately to the tradition of making ghee that was inherited from their forefathers. Ghee, or clarified butter, has been part of Indian cuisine for millennia. It is added to...

MARAN LETCHUMANAN Reviving the Wood-pressed Oil Industry for Healthy Living Most of the edible oils that are naturally processed carry abundant nutritional value and resultant health benefits. However, in the pursuit of minimising cost and optimising profit, adulteration of edible oil seems to be an inevitable part of the oil industry. In such grave situations, consumers are perplexed about what...

Contributions of Experts in CAP's Agroecological Ventures Over the past 2 decades, many experts have contributed in terms of ideas, training, and advice in the Consumers Association of Penang (CAP)’s endeavours towards inculcating agroecological approaches among Malaysians. Among them, the following 3 experts' contributions are constant and significant for CAP's growth in its agroecological...