CAP: Ethylene oxide in instant noodles is just the tip of the iceberg
The Consumers Association of Penang calls on the Ministry of Health to prohibit the use of ethylene oxide as a fumigant by the food industry. The call is made in view of the latest report by Taipei's Department of Health which had found two types of instant noodles to contain ethylene oxide - a cancer-inducing substance. In a statement, the department had found that a batch of "Ah Lai White...
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