WOOD OR PLASTIC: Which Cutting Board is Safer?
Most people assume plastic cutting boards are more hygienic than wood. But research tells a very different story. Microbiologists, including those at the University of Wisconsin, found that 99% of bacteria on a wooden cutting board die within just 3 minutes while bacteria on plastic not only survive but often multiply. The truth is, wood is not just safe. It is naturally antibacterial. Hardwoods...
Read More 
