Calcium Carbide – The Silent Poison in Our Food
The Consumers’ Association of Penang (CAP) calls upon the authorities to ban the use of calcium carbide as a fruit-ripening agent. Calcium carbide is an industrial chemical that releases acetylene gas when exposed to moisture, a gas that mimics ethylene, the natural fruit-ripening hormone. However, it also emits toxic compounds such as arsenic and phosphorus. The use of calcium carbide is not...
Read More 