How Food Additives Act Against You
FOOD ADDITIVES are non-foods added to food. They may cause mutations, genetic damage or birth defects — all very subtle effects. They may also cause cancer, or interfere with the body’s normal processes — long-term effects that are little understood. They may even impair the liver. If toxins are absorbed through the gastrointestinal tract, they are transported to the liver. The liver has...
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