Coffee, eggs and white rice linked to higher levels of PFAS in human body
Study that researchers say highlights chemicals’ ubiquity also shows PFAS association with seafood and red meat New research aimed at identifying foods that contain higher levels of PFAS found people who eat more white rice, coffee, eggs and seafood typically showed more of the toxic chemicals in their plasma and breast milk. The study checked samples from 3,000 pregnant mothers, and is...
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