CHICKEN: Not any safer than red meat
RAISED on chemicalised feeds, antibiotics and growth hormones, the chicken you eat can contain the residues of many toxic chemicals that accumulate in their flesh. In 1998, CAP’s tests on chicken found them to be unsafe to eat — 89% of samples tested were found to have germs which were resistant to at least 1 of the 5 commonly prescribed human antibiotics used to kill it. According to...
Read More 