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Day: May 19, 2022

10 WAYS TO CUT YOUR FOOD’S CARBON FOOTPRINT

EAT FOR EARTH (Part 3), last in a 3-part series Food is fundamental to life. But the things we eat are fuelling some of the greatest threats to humanity’s survival. A growing body of evidence has found our industrialised food production systems are a source of pollution, a contributor to climate change and a cause of biodiversity loss. You can help change that, though. The United Nations...
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Bees are Nectar of Life: Save Bees for Biodiversity and for Sustenance of Nature

The Consumers Association of Penang (CAP) has been propagating natural farming practices for the past few years.  Realising the danger of pesticide to human health and the environment, CAP has been educating farmers and the general public on the dangers of pesticide, besides recommending and demonstrating safe and productive natural farming practices. Integrated farming is one way of getting...
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