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Day: April 20, 2026

Daily Plastic Use a Factor in Malaysia’s Microplastics Crisis

Malaysia's growing microplastics crisis is largely self-inflicted, driven by domestic waste, weak recycling practices and everyday plastic use, said experts. Universiti Sains Malaysia marine scientist Professor Datuk Dr Aileen Tan said the issue was no longer a future risk, but an ongoing environmental crisis affecting marine ecosystems and seafood. "The key point is that we are not anticipating...
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Malaysians Ingesting Up to 2,016 Microplastic Particles a Year through Fish

Malaysians are in danger of ingesting up to 2,016 microplastic particles a year through fish consumption, with higher exposure among coastal communities, said the Fisheries Department. Fish is a key pathway for human exposure to microplastics, particularly in countries with high seafood intake such as Malaysia, where they are an important source of protein. Fisheries Department director-general...
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How Long To Keep Leftovers

Knowing how long leftovers last can help prevent foodborne illness and reduce waste. Most cooked foods are safe to eat for about 3-4 days when stored properly in the fridge, but this can vary depending on the type of food and how it’s handled. Always store leftovers within 2 hours, keep your fridge at or below 40°F (4°C), and when in doubt, throw it out. Source: The Brain Maze  
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