Addicted to diet soda? Here’s the history of its low-calorie secret weapon
It’s in cereal, sodas, and even your morning coffee. Here’s how an artificial sweetener called aspartame took over the world—in spite of long-standing health concerns. Chemist Jim Schlatter had been putting in long hours at the lab. It was 1965, and the young scientist was attempting to synthesize a drug to treat ulcers. He’d been isolating various compounds along the way, and one of them...
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