Malaysia should support and adopt sustainable indigenous knowledge and practices for livestock husbandry
Malaysia's demand for livestock continues to grow as meat consumption per capita keeps increasing. Per capita consumption of beef has increased from 2.4kg/year in 1985 to 8.4kg/year in 2010 and our self-sufficiency level for beef is 28%. In Malaysia, poultry and pig production has developed to a stage where it is self-sufficient. To meet the increasing demand, farmers and...
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