Did you know that 447 phytochemicals have been isolated and identified from ginger plants, of which volatile oils, diethylanoids, gingerols, flavonoids, and terpenoids are the major components?
Phytochemicals are a wide variety of compounds produced by plants which have health-promoting effects.
Extracts from the ginger plant possess numerous biological functions: anti-inflammatory, antimicrobial, antioxidant and hypoglycemic (blood sugar lowering) activities.
(Source: @CristinaDragani)