PLASTIC TAKEOUT CONTAINERS LINKED TO HEART FAILURE

Recent research indicates that consuming food from plastic takeout containers may elevate the risk of heart disease. A study conducted by Chinese researchers, published in the journal Ecotoxicology and Environmental Safety, examined over 3,000 individuals and found a significant association between frequent use of plastic food containers and an increased incidence of congestive heart failure.

The study suggests that chemicals leaching from plastic containers into food can alter gut microbiota, leading to inflammation and subsequent damage to the circulatory system. In laboratory experiments, rats exposed to water boiled in plastic containers exhibited changes in gut bacteria and heart muscle damage, regardless of the exposure duration.

These findings highlight the potential health risks associated with chemicals commonly found in plastics, such as Bisphenol A (BPA) and phthalates, which are known endocrine disruptors linked to various health issues, including cardiovascular diseases.

To mitigate these risks, experts recommend avoiding the use of plastic containers for hot foods and liquids, as heat can increase the leaching of harmful chemicals into food. Opting for alternatives like glass or stainless steel containers can reduce exposure to these potentially hazardous substances.

Source: Collective Evolution