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Month: March 2021

CAP: How safe are our eggs?

The recent report on eggs from a farm in Kuala Selangor being suspended by the Singaporean authorities shows that Malaysians are being rated as second-class consumers where food safety is concerned. The eggs were rejected as they were found to be contaminated with salmonella enteritidis bacterium. Again we hear the authorities saying that the eggs are not sold in Malaysia and it is only from...
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Tackling Plastic Pollution in Malaysia

Today the world celebrates Consumer Rights Day and the theme for this year is “Tackling Plastic Pollution”. Plastic pollution is the scourge of humanity. In Malaysia the problem is serious. In 2020 we used 148,000 metric tons of plastic packaging for food. Our annual per capita plastic packaging usage is 16.78 kilogram. Our use of plastic has been increasing year by year despite campaigns...
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REPAIR INSTEAD OF REPLACE

Repairing items where possible will minimise the use of resources, extend lifespan of products and its parts and reduce creation of waste. By 2050, plastic in the oceans will outweigh fish. We need to spur companies to improve product design to be long-lasting and repairable. Here are some examples of what you can do: > Repair broken or damaged items when possible instead of buying a...
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RECYCLE Packaging

Recycle packaging to reprocess materials into useful products. Improper disposal risks plastic leakage into the environment and contamination of waste streams. It is estimated that only 9% of all plastic ever produced has been recycled. Behaviour change can help increased demand for recyclable plastics. Here are some things you can do: > Consider the other Rs before making a decision to...
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Salt the silent killer in our food

In conjunction with World Salt Awareness Week (8 - 14 March), the Consumers Association of Penang (CAP) calls on consumers to be cautious of their daily salt consumption. A recent study found that Malaysians consume 8.7 grams of salt daily which is 1.7 times higher than the World Health Organisation’s recommendation of 5 grams of salt (or 2,000mg of sodium) a day. One teaspoon or 5grams of...
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REUSE Plastic Items Instead of Trashing Them

Reusing a plastic item to extend its use and lifetime will maximise its utilisation and reduce plastic waste. Reusing your plastic cutlery or going for a compostable alternative could personally save you 466 items of unnecessary plastic every year (WWF). Additionally, converting 20% of plastic packaging into reuse models is a USD 10 billion business opportunity that benefits consumers and...
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REDUCE Plastic Use in Daily Life

Reduce the use and purchase of plastic materials to reduce energy usage, raw materials and landfill waste. Since 1950, close to half of all plastic has ended up in landfill or dumped in the wild, and only 9% of used plastic has been adequately recycled. Reducing plastic consumption can drive government policy and business commitments to eliminate unnecessary plastic. Here are some things you can...
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REFUSE Disposable Plastics

Refusing unnecessary plastic where possible will decrease plastic pollution on nature, wildlife and human health. A survey showed that 74% of consumers are willing to pay for more sustainable packaging. Shifting consumer preference s can encourage FMCG (fast-moving consumer goods) companies and retailers to rethink the plastic system and offer more sustainable alternatives.  Examples of what...
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RETHINK Plastic Use

Re-evaluate consumption habits to minimise plastic use. This will decrease the amount of waste produced and prevent leakage into the environment. Without action, the annual flow of plastic into the ocean could nearly triple by 2040. Rethinking plastics will ensure the value of materials is kept within a ‘closed-loop’ system, encouraging companies to improve approaches to the supply chain....
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