
ULTRA PROCESSED FOOD: A “CORPORATE DIET”
The past 60 years have seen an exponential rise in the production and consumption of ultra-processed “food”, such as packaged crisps, biscuits, sweetened beverages, and ready-to-eat meals. Driven by an expansion of the industrial food system, including global sourcing and retail structures, and corporate concentration and power within this system, UPP are replacing fresh and minimally...
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