GREEN ACTION WEEK 2024 – Demo on How to Prepare Hydrating Foods & Drink
At CAP’s Green Action Week “Cooling Naturally” programme, Tamil Selvi Odian, a housewife from Nibong Tebal, gave a demonstration on how to make 3 types of cooling and healthy recipes: sarsaparilla jelly, radish salad, and ragi yoghurt drink. She explained how these foods and drink help with hydration, reduce internal body heat, and promote overall wellness, especially during hot weather....
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