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Category: Food EN

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Introducing “language of cigarette” to children

New tricks to attract children into becoming future smokers While efforts are being made to curb smoking menace worldwide, there are some ill forces which are going all way out to break this effort. A survey conducted by CAP shows products resembling popular brands of cigarettes, targeting children are sold in the market. CAP official bought sweets named “LOVECIGA CANDY” in red and green...
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Ban antibiotics in animal feeds

Several studies on our meats like chicken (both imported and local), beef, mutton and frozen burgers have found an alarmingly high incidence of antibiotic-resistant bacteria in them.  Eating foods contaminated with such bacteria can cause life-threatening complications as the treatment of such cases may be difficult. The indiscriminate use of antibiotics in animal feeds has caused the spread of...
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Ensure food safety at 9 day vegetarian festival

Come Saturday 5th October 2013, the Buddhist and Hindu communities will start the observance of going strictly vegetarian for 9 days.   Around this time, apart from vegetarian restaurants, we can see many temporary stalls being set up throughout the country selling vegetarian food.  Some of these stalls are situated in open areas where food is exposed to road dust and flies. CAP calls...
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Take food poisoning cases seriously!

Regular nationwide food checks needed urgently It is indeed depressing and saddening to read news reports about the loss of 3 lives and 60 others hospitalized due to food poisoning after they had consumed food served at a wedding kenduri last Saturday in Kedah. The cause of the poisoning has still not been ascertained but it is believed that it was due to contamination. In the United States, the...
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Think. Eat. Save: Avoid food wastage

In conjunction with the World Environment Day 2013, the Consumer’s Association of Penang urges consumers to end food wastage. This year’s theme for World Environment Day celebration is Think. Eat. Save, which is an anti-food waste and food loss campaign that encourages reducing our food print. According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food...
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Don’t take horse meat scare lightly

CAP calls on all Malaysians not to take the horse meat scare rocking Europe lightly and to refrain from eating meat products especially burgers, salami, sausages, and canned meat until the authorities can guarantee that the meat is free from any form of contamination. The Ministry of Agriculture, Ministry of Health and the Ministry of Domestic Trade, Consumerism and Cooperatives should work...
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Review approval of genetically modified foods

CAP calls on the Malaysian government to review four genetically modified (GM) events that have been approved for human and animal consumption in the light of latest findings that reveal potential human and animal toxicity. The four events (MON810, MON863 and NK603 maize, and GTS-40-3-2 soya) were approved administratively some years ago. At that time of decision, for instance in the case of...
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CAP calls for a moratorium on import of genetically modified products

We call on the Malaysian government to impose a moratorium on all Genetically Modified (GM) products imported into the country for food, feed and processing. This call is on the wake of results of a new study which revealed serious health impacts of the widely-used Roundup herbicide and the Roundup tolerant GM maize NK603 (cultivated with or without Roundup). According to the researchers, the...
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Danger Lurks in Fast Food

The Consumers Association of Penang calls on consumers to be careful when they indulge in fast food. Besides being high in fats sugar or salt, fast food could lead to severe food poisoning. Recently a family in Sydney won a case against fast food giant KFC after salmonella poisoning left their daughter paralysed. The victim was awarded $8 million (RM25.5 million), but KFC will appeal the case....
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