
Aligning your food habits with your internal clock – called chrononutrition – optimises how you eat for the changing circumstances of daily life and your body. Eating while the sun shines – and eating bigger meals early in the day – help our bodies process energy more efficiently. Three-quarters of your daily calories should be before 2 p.m.
And size matters when it comes to meals. Our bodies prefer a steady stream of nutrition from day to day instead of big bursts of food intake.
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https://www.nationalgeographic.com/premium/article/diet-guidelines-food-clock-eat?