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Author: Lai Cheng

LET’S BUILD SMARTER

How Buildings Contribute to Climate Change – and What Can Be Done about it The building and construction industry is a big emitter of planet-warming greenhouse gases, according to the latest UNEP and Global Alliance for Buildings and Construction report. The amount of building floor space is expected to double by 2050, with many of the additions coming in developing and emerging economies....
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How Many More Must Die? The Hidden Toll of Development on Wildlife

The deaths of two more Malayan tapirs in Johor, found lifeless along a road connected to the Sedili–Desaru corridor, are not isolated tragedies. They are the predictable outcome of a development model that continues to treat wildlife as collateral damage. That these incidents only came to public attention after footage circulated on TikTok on 20 March raises another uncomfortable question; how...
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AGEING, BUT NOT WELL

About 85.3% of Malaysia’s senior citizens are not ageing healthily, according to findings from the National Health and Morbidity Survey (NHMS) 2025. The NHMS, conducted nationwide by the Institute for Public Health (IKU) under the Health Ministry, provides key data on the health status of Malaysians. The 2025 edition marks the second assessment of older persons aged 60 and above, following its...
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Daily Plastic Use a Factor in Malaysia’s Microplastics Crisis

Malaysia's growing microplastics crisis is largely self-inflicted, driven by domestic waste, weak recycling practices and everyday plastic use, said experts. Universiti Sains Malaysia marine scientist Professor Datuk Dr Aileen Tan said the issue was no longer a future risk, but an ongoing environmental crisis affecting marine ecosystems and seafood. "The key point is that we are not anticipating...
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Malaysians Ingesting Up to 2,016 Microplastic Particles a Year through Fish

Malaysians are in danger of ingesting up to 2,016 microplastic particles a year through fish consumption, with higher exposure among coastal communities, said the Fisheries Department. Fish is a key pathway for human exposure to microplastics, particularly in countries with high seafood intake such as Malaysia, where they are an important source of protein. Fisheries Department director-general...
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How Long To Keep Leftovers

Knowing how long leftovers last can help prevent foodborne illness and reduce waste. Most cooked foods are safe to eat for about 3-4 days when stored properly in the fridge, but this can vary depending on the type of food and how it’s handled. Always store leftovers within 2 hours, keep your fridge at or below 40°F (4°C), and when in doubt, throw it out. Source: The Brain Maze  
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Rising Plastic Costs Demand an Urgent Shift Away from Single-Use Products and Plastic Packaging

The recent escalation in global oil prices, driven in part by ongoing geopolitical tensions in the West Asia, has contributed to an increase in the cost of plastic production. As most conventional plastics are derived from petroleum-based feedstocks, fluctuations in oil prices can significantly influence the cost of plastic packaging materials, which are widely used across the retail and food...
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How to Breathe In Fewer Microplastics in Your Home

The air throughout our homes is infused with microplastics. But there are things you can do to breathe less of them. Clouds of invisibly small microplastics concentrate in the air of our homes, and we could be breathing in hundreds of thousands to millions of them each year. A few small changes can help us reduce our exposure. If you look at the labels of the clothes you threw on today, chances...
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CAP: Comprehensive Regulatory Measures Needed to Protect Public Health from Phthalates and Bisphenol

The Consumers’ Association of Penang (CAP) calls on the Malaysian government to promulgate comprehensive regulatory measures to ensure public protection from harmful plastic additives such as phthalates and bisphenols. Phthalates and bisphenols are compounds widely used as raw materials in the production of plastics, making them pervasive in daily life. Chronic exposure to these chemicals can...
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